With its help, we can prepare our matcha tea in the right way and get a frothy texture. Handcrafted from a single piece of bamboo, our 100-prongs Chasen allows optimal aeration of Usucha. Never put the whisk back in the plastic packaging it came in. The chasen was created for whisking powdered matcha with hot water. One house of chasen masters, the Tanimura family has upheld this intricate art for five centuries. This is not only useful for allowing the whisk to dry properly, but also guarantees the shape of the brushes. BAMBOO TEA WHISKS TANGO TANIMURA AND THE HEART OF CHASEN Witness the 500 Year old Secret Art of Tea Whisk Making The Art of Contrast The 500-year-old art of chasen, or tea whisks from Takayama, Nara. Pat the whisk dry with a cloth and then let the whisk air dry by placing it with the brushes up, or preferably use the special chasen holder. You can also put warm water in a bowl and 'whisk' the whisk in it. You can whisk the matcha as fine as you like: nice and thick and creamy or slightly creamy.Īfter usage, rinse the whisk gently running lukewarm water so that the remaining matcha powder does not stick on the brushes. Keep whisking until you see bubbles forming in the matcha and a nice foam head forms. Move the whisk through the bowl in an M or W motion. It is also not recommended to let the matcha come into contact with metal, as this can affect the taste. The same effect can hardly be achieved with, for example, an (electric) whisk or milk frother. Crafted from a single piece of bamboo, a chasen. It has been used for centuries in traditional tea. A whisk of bamboo gives the matcha a wonderfully woolly and foamy texture. A traditional Japanese matcha whisk, called a chasen, is absolutely essential in preparing your matcha at home. Designed specifically to prepare matcha, a whisk is called chasen () in Japanese and is made of bamboo. Such an ancient tradition has not been kept alive for no good reason. Perfect and indispensable for both novice and advanced matcha drinkers! Why a whisk?Įver since the invention of matcha the whisk, or chasen, has been an essential part of the traditional tea ceremony in Japan. This authentic chasen is cut from one piece of bamboo and contains no less than eighty brushes, with which you can whisk the matcha easily and quickly. With this whisk of real bamboo you whisk the matcha fine and foam it up. The essential accessory to make the most delicious matcha: the beater or whisk, also known as the chasen (茶 筅).
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